Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Malolactic fermentation, Destemming, Foulage, Remontage. Ageing in foudre (large oak vat), Blending, Light filtering, Traditional corks. Sols schisteux.
Crimson colour, bold, deep purple highlights.
Elegant, characterful, stewed fruit aromas, arômes de fruits mûrs, spice aromas, liquorice aromas, arômes de grillé, leather aromas, arômes de minéral.
Complex, intense, characterful, subtle violet overtones, subtle liquorice hints, toast hints, elegant tannin, mineral, powerful body, good intensity, long length.
Grilled red meats, Breast of duck, Boar stew, Coq au vin, Flavoursome cheeses
18° - 21°
From 2016 to 2024
No allergen detected