Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Destemming, Foulage, Remontage. Ageing in foudre (large oak vat), Traditional corks. Sols schisteux.
Typé, arômes de grillé.
Elegant, rich, characterful, red fruit hints, spice hints, guarrigue hints, fine tannin, smooth, mineral.
18° - 21°
From 2019 to 2025
No allergen detected