Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Destemming, Foulage, Remontage. Ageing in foudre (large oak vat), Traditional corks. Sols schisteux.
Fruity, typé, arômes de grillé.
Elegant, rich, characterful, black fruit hints, spice hints, guarrigue hints, fine tannin, smooth, mineral.
18° - 21°
No allergen detected