Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Malolactic fermentation, Traditional vinification, Destemming, Remontage. Ageing in demi-muid (large wooden vat), Blending, Light filtering, Traditional corks. Sols schisteux.
Crimson colour, deep.
Distinguished, generous, subtle orange aromas, arômes de brioche.
Well-balanced, delicate, satiny, notes de fruits secs, subtle cocoa hints, polished tannin, smooth, structured body, good intensity, good length.
Coq au vin, Lamb chop, Pigeon, Roast duck, Lamb curry
18° - 21°
From 2017 to 2025
No allergen detected