Organic viticulture. Traditional hand picking. Destemming, Foulage. Ageing in demi-muid (large wooden vat), Traditional corks. Sols schisteux.
Generous, spice aromas.
Refined, rich, characterful, spice hints, oak hints, silky tannin, smooth, good intensity, good length.
Boar stew, Breast of duck, Coq au vin, Plats épicés, Aged cheeses
18° - 23°
From 2019 to 2024
No allergen detected