Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Destemming, Foulage, Remontage. Ageing in demi-muid (large wooden vat), Traditional corks. Sols schisteux.
Elegant, rich, full, blackcurrant hints, spice hints, black pepper hints, good intensity, long length.
18° - 21°
From 2019 to 2027
No allergen detected