Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Pressing, Destemming. Ageing in stainless steel vats. Sols schisteux.
Fine, fresh, subtle citrus aromas.
Fresh, generous, silky, subtle citrus hints, mineral.
Vegetable tart, Fish terrine, Oysters, Fish dishes, Washed rind cheeses
7° - 11°
No allergen detected