Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Destemming, Foulage, Remontage. Ageing in stainless steel vats. Sols schisteux.
Expressive, fresh.
Gourmande, fruit hints, spice hints, smooth, mineral.
Grilled red meats, Roast chicken, Mediterranean cuisine, Cheeses
17° - 20°
From 2020 to 2026
No allergen detected
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