Organic viticulture. Traditional hand picking. Fermentation in stainless steel vats, Temperature-controlled fermentation, Pressing, Destemming. Ageing in stainless steel vats. Sols schisteux.
Fresh, crisp, fruit aromas.
Fruity, delicate, smooth, mineral.
Delicatessen meats, Vegetable tart, Italian dishes, Mediterranean cuisine, Paella
6° - 10°
No allergen detected