Certifications & labels

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Wine making

Organic viticulture. Traditional hand picking. Fermentation in clay amphorae, Frequent pigeage (punching down the cap), Destemming, Foulage, Remontage. Ageing in clay amphorae, Blending, Light filtering, Traditional corks. Sols schisteux.

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Appareance

Garnet red colour, intense.

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Nose

Expressive, fruity, generous fruit jam aromas, subtle fresh fruit aromas, slight guarrigue aromas, subtle chocolate aromas, arômes de grillé, arômes de minéral.

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Palate

Gourmande, generous, betwitching, generous fruit jam hints, slight guarrigue hints, toast hints, velvety tannin, smooth, mineral, powerful body, strong intensity, long length.

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Wine and food pairing

Flank steak with shallot, Guinea fowl, Coq au vin, Lamb curry, Aged cheeses

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Serving temperature

18° - 21°

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Aging potential

From 2019 to 2028

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Allergens

No allergen detected

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