Organic viticulture. Traditional hand picking. Fermentation in clay amphorae, Frequent pigeage (punching down the cap). Ageing in clay amphorae, Traditional corks. Sols schisteux.
Garnet red colour, intense.
Expressive, fruity, fruit jam aromas, chocolate aromas, arômes de grillé.
Gourmande, generous, betwitching, velvety tannin, smooth, mineral.
Coq au vin, Lamb curry, Aged cheeses, Grilled entrecote steak, Breast of duck
18° - 21°
From 2019 to 2028
No allergen detected